Our Story

Founder, IB was stung by the bug as a child growing up with Buby’s fantastic passion for food and entertainment. In her 20’s, when her career as a dancer / choreographer ended, she moved to St. Barth and redirected her passion, discipline and creativity towards the culinary arts. Since her arrival in 1986 her addiction has grown steadily.

“I love food and all that goes with it; creating menus, table settings, plate presentations, ambiance, the intricacies and subtleties of tastes, global cuisines, diets… Each of these attributes is a valuable consideration when creating any occasion, from simple home meals and picnics to gourmet restaurants, catered parties and large events.”

IB works closely with clients putting together personalized food schedules to assure a totally positive experience while on St. Barth. She and her staff organize and cater daily meals in villas and on yachts, private parties, and special events for a diverse clientele; celebrities & V.I.P.s, discerning gastronomes, people with special diets, different tastes and budgets.

“Nothing is a problem. It’s all about having fun while doing what you love. I have the sensitivity, resources and passion to guarantee your satisfaction+”