Take Away or Delivery

Hors D’oeuvres

• Prosciutto twisted on a bread stick
• Bruschetta, grilled vegetables, mozzarella
• Chicken satay
• Crab and avocado salad
• Warm lobster bisque shot
• Local squash soup, curry cream shot
• Watermelon cucumber vegetable gazpacho shot
• Tempura prawns with sweet chili sauce
• Mini crab cakes, chipotle sauce
• Codfish or local lobster accra fritters
• Apple, gorgonzola, walnut crostini
• Taleggio and artichoke crostini
• Tuna, sesame seeds on a cucumber, fresh coriander
• Cherry tomato, mozzarella, fresh basil skewer
• Creole style tuna ceviche
• Roasted vegetables, goat cheese & fresh maki
• Pigs in the blanket
• Mini pizzas


Creole Local Tuna Tartare
Local tuna with mild hot pepper, chives, thyme & local fruit

Local Lobster Salad
Local lobster, mango, grapefruit, cherry tomatoes, avocado, citrus vinegarette

Homemade Citrus & Tarragon Marinated Gravalax herb salad
Served with black bread toasts

Homemade Foie Gras Terrine
Fresh roasted fig, Mache salad, Toasted Brioche Bread

Local Lobster Bisque Cappucino
Pieces of lobster in a warm bisque, tarragon foam on top

Meat Dishes

Roasted Beef Tenderloin
Fingerling Potatoes Sarladaise style, Shallot confit in red wine Xeres vinegar

Roasted Veal Chop
Caramelised onions, petits pois and lardons

Free-Range Chicken Breast
Marinated in fresh herbs, a vegetable and chorizo piperade

Sweetly Spiced Chicken Pastilla
Marinated carrots with grilled sliced almonds

Lamb Shank Confit
Baby vegetables cooked with basil and mint

Herb-roasted Rack of Lamb
Fingerlings sauted with kale and tomato confit

Fish Dishes

Local Marinated Fish
Creole Style

Local Marinated Fish
Thyme flower, fennel, tomato and tarragon compote

Whole Roasted Local Fish
Marinated in tomatoes, lemongrass and coriander

Mahi Mahi or Veal medallions, sautéed fresh baby spinach, pinenuts and white grapes

Local Lobster Fricassee
Flamed in cognac, tomato concassé and local pepper, a zest of orange Thai rice perfumed with chives and torrified almonds

Crab Cakes
Chipotle sauce, mixed green salad

Large Prawns
Marinated in lemon confite skewered and barbecued—Couscous, pomegranate, pinenut and mint salad